Goats cheese, smoked sausage and cured ham

(served with rocket and a redcurrant sauce)

£5.95

(served with a balsamic salad)

Grilled smoked mackerel fillets topped with sautéed baby beets

£5.25

Deep fried breaded mushrooms

(served with garlic mayonnaise)

£5.25

Pan fried tiger prawns, chorizo & black pudding

(served in garlic butter with crusty bread)

£6.95

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Main Courses

(All served with homemade chips, potatoes and seasonal vegetables)

Homemade Pies

Farmhouse chicken pie

£9.25

Steak & kidney pie

£9.25

Meat & potato pie

£9.25

Cheese & onion pie

£9.25

Meat & Fish Dishes

Lamb shank served on mash with a mint & red wine gravy

£14.95

1/2 Roast duck served with a port & orange sauce

£15.95

Chicken supreme & stilton sauce served with parsnip crisps

£12.25

Pork, apple, cranberry cheese melt

£9.95

Cheddar cod mornay

£10.25

Organic grilled salmon served with lemon & parsley sauce

£11.95

Battered haddock served with mushy peas

£10.95

~~~~~~~~~~~~~~~~~~~~~~~~~~~

Chargrilled Steaks

(All weights approx. uncooked and all steaks locally sourced 21 day extra-matured)

(All served with homemade chips, potatoes and seasonal vegetables)

8oz Sirloin

£16.25

10oz Rump

£12.95

8oz Fillet

£23.95

Sauces

Diane, Peppercorn or Stilton

£2.50

Mixed grill

(steak, liver, kidney, gammon, sausage, lamb chop, black pudding, & a fried egg)

£17.95

- All steaks/mixed grill served with tomato, mushrooms and homemade onion rings -

(cooked to your liking)

10oz Gammon

(served with egg & pineapple)

£12.25

Vegetarian Dishes

Wild mushroom & halloumi stroganoff

 (served with boiled rice)

£10.25

Roasted vegetable pancakes

(topped with a goats cheese sauce)

£9.95

______________________

Side Orders

Side salad - £2.50

Homemade onion rings - £2.50

Cheesy Garlic bread - £2.95

(Please be aware that some of our dishes may contain nuts or nut products) 

" Baby Russets"   

                                                                                                                         Established 2011

~Menu ~

Starters

Homemade soup of the day

(served with crusty bread & croutons)

£5.25

Chefs homemade chicken liver & smoked bacon Pate

(served with pickle, hot toast & butter)

£5.95

Traditional prawn cocktail

(served with brown bread & butter)

£6.25

Melon & seasonal fresh fruits (v)

(served with a raspberry sauce)

£5.25

Pan fried black & white pudding wrapped in smoked bacon

topped with a poached egg

(served with an apple & mango chutney)

£6.25