Goats cheese wrapped in smoked sausage and Parma ham

(served with rocket and a redcurrant sauce)


(served with beetroot chutney, hot toast & butter)

Smoked mackerel pate


Deep fried breaded mushrooms

(served with garlic mayonnaise)


Pan fried tiger prawns, chorizo & black pudding

(served in garlic butter with crusty bread)



Main Courses

(All served with homemade chips, potatoes and seasonal vegetables)

Homemade Pies

Farmhouse chicken pie


Steak & kidney pie


Meat & potato pie

Cheese & onion pie served with onion rings



Meat & Fish Dishes

Lamb shank served on mash with a mint & red wine gravy


1/2 Roast duck served with a port & orange sauce


Chicken supreme & stilton sauce served with parsnip crisps


Pork, apple, cranberry cheese melt


Cheddar cod mornay


Organic grilled salmon served with lemon & parsley sauce


Battered haddock served with mushy peas & tartar sauce



Chargrilled Steaks

(All weights approx. uncooked and all steaks locally sourced 21 day extra-matured)

(All served with homemade chips, potatoes and seasonal vegetables)

8oz Sirloin


10oz Rump


8oz Fillet



Diane, Peppercorn or Stilton


Mixed grill

(steak, liver, kidney, gammon, sausage, lamb chop, black pudding, & a fried egg)


- All steaks/mixed grill served with vine tomatoes, flat field mushrooms and homemade onion rings -

(cooked to your liking)

12oz Gammon

(served with egg & pineapple)


Vegetarian Dishes

Wild mushroom stroganoff with fried halloumi

 (served with boiled rice)


Roasted vegetable pancakes

(topped with a goats cheese sauce)



Side Orders

Side salad - £2.50

Homemade onion rings - £2.50

Cheesy Garlic bread - £2.95

(Please be aware that some of our dishes may contain nuts or nut products) 

" Baby Russets"   

                                                                                                                         Established 2011

~Menu ~


Homemade soup of the day

(served with crusty bread & croutons)


Chefs homemade chicken liver & smoked bacon Pate

(served with homemade onion chutney, hot toast & butter)


Traditional prawn cocktail

(served with brown bread & butter)


Melon & seasonal fresh fruits topped with mango sorbet (v)

(served with a raspberry sauce)


Pan fried black & white pudding wrapped in smoked bacon

topped with a poached egg

(served with a tomato relish)