~~~~~~~~~~~~~~~

Homemade Desserts

Apple pie

Cointreau trifle

Baileys cheesecake

Lemon meringue pie

Chocolate fudge cake

~ All served with cream, ice-cream or custard ~

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~ 3 courses -  £18.95

~ 2 courses -  £14.95

~ Main course only -  £11.95

" Baby Russets"   

                                                                                                                         Established 2011

Sunday Lunch menu 

(Sample Menu only)

Starters

Homemade soup of the day

(served with crusty bread & butter)

Deep fried breaded mushrooms (v)

(served with garlic mayonnaise)

Homemade chicken liver pate

(served with toast & butter)

Prawn cocktail

(served with brown bread & butter)

Melon cocktail (v)

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Main Courses

Roast topside of beef

Chicken supreme & stuffing

Roast leg of lamb

 Roasted vegetable pancakes (v)

Grilled Cod mornay

~ All served with Yorkshire Pudding ~

~ All served with potatoes & vegetables of the day ~