" Baby Russets"   

                                                                                                                         Established 2011

Christmas Fayre Evening Menu 2018

(All courses available as a gluten free alternative)

 

Starters

 

Winter vegetable soup (v)

(served with croutons & bread roll)

 

Melon & seasonal fruit cocktail (v)

(topped with raspberry coulis)

 

Chefs homemade chicken liver & smoked bacon pate

(served with homemade onion chutney, hot toast & butter)

 

Traditional prawn & crayfish cocktail

(served with brown bread & butter)

 

Garlic mushrooms in a cream & white wine sauce (v)

(served on a garlic crouton)

 

Main Courses

 

Roast Staffordshire turkey

(served with all the trimmings)

 

Roast topside of beef

(served with a peppercorn, cream & brandy sauce)

 

Chicken supreme served with stilton sauce

(topped with parsnip crisps)

 

Organic salmon with a sweet chilli glaze served on sautéed samphire

 

Homity pie (v/vegan)

(seved with a white wine sauce & sweet potato crisps)

 

~ All served with seasonal vegetables, roast & duchess potatoes ~

 

Desserts

 

Christmas pudding

(served with a brandy sauce)

Bailey's cheesecake

Lemon roulade with black cherry sauce

Double chocolate fudge cake

(All served with cream or ice-cream)

Cheese & biscuits

~~~

Homemade mince pies /filter coffee & mints

 

~ £30.95 per person ~

(£10 per person deposit required & a pre order of meal choices)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

Christmas Fayre Lunch Menu 2018

(All courses available as a gluten free alternative)

 

Starters

 

Winter vegetable soup (v)

(served with croutons & bread roll)

 

Chicken liver & smoked bacon pate

(served with toast, butter & onion chutney)

 

Traditional prawn cocktail

(served with brown bread & butter)

 

Deep fried breaded mushrooms (v)

(served with garlic mayonnaise)

 

Melon & seasonal fruit cocktail (v)

(topped with raspberry coulis)

 

Main Courses

 

Roast Staffordshire turkey

(served with all the trimmings)

 

Roast topside of beef

(served with Yorkshire pudding)

 

Chicken supreme with stilton sauce

(topped with parsnip crisps)

 

Organic salmon with a sweet chilli glaze served with sautéed samphire

 

Homity pie (v/vegan)

(served with a white wine sauce & sweet potato crisps)

 

~ All served with seasonal vegetables, roast & mashed potatoes ~

 

Desserts

 

Christmas pudding

(served with a brandy sauce)

Bailey’s cheesecake

Lemon roulade with black cherry sauce

Double chocolate fudge cake

 

~ All served with cream or ice cream ~

 

~ £22.95 per person ~

(£5 per person deposit required & a pre order of meal choices)

 

“Merry Christmas”