" Baby Russets"   

                                                                                                                         Established 2011

Christmas Fayre Evening Menu 2017

(All courses available as a gluten free alternative)

 

Starters

 

Roasted butternut squash & sweet potato soup (v)

(served with croutons & bread roll)

 

Melon & winter fruit cocktail (v)

(topped with mango sorbet)

 

Pan fried tiger prawns, chorizo & black pudding skewers

(served in garlic butter with crusty bread)

 

Ham hock & mustard terrine

(served with onion chutney & crusty bread)

 

Deep fried breaded mushrooms (v)

(served with garlic mayonnaise)

 

Main Courses

 

Roast Staffordshire turkey

(served with all the trimmings)

 

Roast topside of beef

(served with a peppercorn, cream & brandy sauce)

 

Chicken supreme served with stilton sauce

(topped with parsnip crisps)

 

Organic salmon with a sweet chilli glaze served on sautéed samphire

 

Caramelised pear, stilton & cranberry parcel (v)

 

~ All served with seasonal vegetables, roast & duchess potatoes ~

 

Desserts

 

Christmas pudding

(served with a brandy sauce)

Bailey's cheesecake

Lemon roulade with black cherry sauce

Double chocolate fudge cake

(All served with cream or ice-cream)

Cheese & biscuits

~~~

Homemade mince pies /filter coffee & mints

 

~ £29.95 per person ~

(£10 per person deposit required & a pre order of meal choices)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

Christmas Fayre Lunch Menu 2017

(All courses available as a gluten free alternative)

 

Starters

 

Butternut squash & sweet potato soup (v)

(served with croutons & bread roll)

 

Chicken liver & smoked bacon pate

(served with toast, butter & onion chutney)

 

Traditional prawn cocktail

(served with brown bread & butter)

 

Deep fried breaded mushrooms (v)

(served with garlic mayonnaise)

 

Melon & winter fruit cocktail (v)

(topped with mango sorbet)

 

Main Courses

 

Roast Staffordshire turkey

(served with all the trimmings)

 

Roast topside of beef

(served with a peppercorn, cream & brandy sauce)

 

Chicken supreme with stilton sauce

(topped with parsnip crisps)

 

Organic salmon with a sweet chilli glaze served with sautéed samphire

 

Caramelised pear, stilton & cranberry parcel (v)

 

~ All served with seasonal vegetables, roast & mashed potatoes ~

 

Desserts

 

Christmas pudding

(served with a brandy sauce)

Bailey’s cheesecake

Lemon roulade with black cherry sauce

Double chocolate fudge cake

 

~ All served with cream or ice cream ~

 

~ £21.95 per person ~

(£5 per person deposit required & a pre order of meal choices)

 

“Merry Christmas”