" Baby Russets"   

                                                                                                                         Established 2011

Christmas Fayre Evening Menu 2019

(All courses available as a gluten free alternative)


Starters


Winter vegetable soup (v)

(served with croutons & bread roll)


Melon & seasonal fruit cocktail (v/vegan)

(topped with raspberry coulis)


Chefs homemade chicken liver & smoked bacon pate

(served with homemade onion chutney, hot toast & butter)


Traditional prawn cocktail

(served with brown bread & butter)


Garlic mushrooms in a cream & white wine sauce (v/vegan)

(served on a garlic crouton)

 


Main Courses


Roast Staffordshire turkey

(served with all the trimmings)


Roast topside of beef

(served with a peppercorn, cream & brandy sauce)


Chicken supreme served with stilton sauce

(topped with parsnip crisps)


Organic salmon with a sweet chilli glaze served on roasted vegetables


Homity pie (v/vegan)

(seved with a white wine sauce & sweet potato crisps)


~ All served with seasonal vegetables, roast & duchess potatoes ~


Desserts


Christmas pudding

(served with a brandy sauce)

Bailey's cheesecake

Lemon roulade with black cherry sauce

Double chocolate fudge cake

(All served with cream or ice-cream)

Cheese & biscuits

Hazelnut brownie served with ice cream (V/Vegan)

~~~

Homemade mince pies /filter coffee & mints


~ £31.95 per person ~

(£10 per person deposit required & a pre order of meal choices)

       

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Christmas Fayre Lunch Menu 2019

(All courses available as a gluten free alternative)


Starters


Winter vegetable soup (v)

(served with croutons & bread roll)


Chicken liver & smoked bacon pate

(served with toast, butter & onion chutney)


Traditional prawn cocktail

(served with brown bread & butter)


Deep fried breaded mushrooms (v)

(served with garlic mayonnaise)


Melon & seasonal fruit cocktail (v/vegan)

(topped with raspberry coulis)


Main Courses


Roast Staffordshire turkey

(served with all the trimmings)


Roast topside of beef

(served with a peppercorn, cream & brandy sauce)


Chicken supreme with stilton sauce

(topped with parsnip crisps)


Organic salmon with a sweet chilli glaze served on roasted vegetables


Homity pie (v/vegan)

(served with a white wine sauce & sweet potato crisps)


~ All served with seasonal vegetables, roast & mashed potatoes ~


Desserts


Christmas pudding

(served with a brandy sauce)

Bailey’s cheesecake

Lemon roulade with black cherry sauce

Double chocolate fudge cake

~ All served with cream or ice cream ~

Hazelnut brownie with ice cream (V/Vegan)


~ £23.95 per person ~

(£5 per person deposit required & a pre order of meal choices)


            “Merry Christmas”