Goats cheese wrapped in smoked sausage and Parma ham

(served with rocket and a redcurrant sauce)


Crispy whitebait

(served with a sweet chilli mayo)


Deep fried breaded mushrooms

(served with garlic mayonnaise)


Pan fried tiger prawns, chorizo & black pudding

(served in garlic butter with crusty bread)



Main Courses

(All served with homemade chips, potatoes and seasonal vegetables)

Homemade Pies

Farmhouse chicken pie


Steak & kidney pie


Meat & potato pie


Cheese & onion pie served with onion rings


Meat & Fish Dishes

Lamb shank served on mash with a mint & red wine gravy


1/2 Roast duck served with a port & orange sauce


Chicken supreme & stilton sauce served with parsnip crisps


Crispy belly pork served on black pudding & smoked bacon mash served with an apple & cider sauce


Cheddar cod mornay


Organic grilled salmon served with lemon & parsley sauce


Battered haddock served with mushy peas & tartar sauce



Chargrilled Steaks

(All weights approx. uncooked and all steaks locally sourced 21 day extra-matured)

(All served with homemade chips, potatoes and seasonal vegetables)

8oz Sirloin


10oz Rump


8oz Fillet



Diane, Peppercorn or Stilton


Mixed grill

(steak, liver, kidney, gammon, sausage, lamb chop, black pudding, & a fried egg)


- All steaks/mixed grill served with vine tomatoes, flat field mushrooms and homemade onion rings -

(cooked to your liking)

12oz Gammon

(served with egg & pineapple)


Vegetarian/Vegan Dishes

~ Please see our vegetarian/vegan menu ~


Side Orders

Side salad - £2.50

Homemade onion rings - £2.50

Cheesy Garlic bread - £3.25

(Please be aware that some of our dishes may contain nuts or nut products)