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Roasted Tomato Soup: Simple & Delicious

Craving comfort food? Roasted tomato soup offers a warm, flavorful, and surprisingly easy meal. Roasting the tomatoes brings out their sweetness, making for a richer and more satisfying soup. Let's explore some fantastic roasted tomato soup recipes.

Why Roast Your Tomatoes for Soup?

Roasting intensifies the tomato flavor. Heat caramelizes the natural sugars, creating a depth you simply cannot achieve with raw or canned tomatoes. This process elevates simple tomato soup to something truly special.

Classic Roasted Tomato Soup Recipes

This recipe highlights the pure taste of tomatoes.

Ingredients:

  • 2 pounds ripe tomatoes, halved
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 cups vegetable broth (or chicken broth)
  • Fresh basil for garnish (optional)

Instructions:

  1. Preheat your oven to 400?F (200?C).
  2. Toss tomatoes, garlic, and onion with olive oil, salt, and pepper on a baking sheet.
  3. Roast for 45-50 minutes, or until tomatoes are soft and slightly browned.
  4. Let cool slightly.
  5. Blend the roasted vegetables with the broth until smooth, using blender.
  6. Pour into a pot and heat through.
  7. Garnish with fresh basil before serving.

Creamy Roasted Tomato Soup Recipes

For a richer texture, add cream.

Ingredients:

  • Follow the classic recipe above.
  • 1/2 cup heavy cream or coconut cream (for a vegan option)

Instructions:

  1. Prepare the classic roasted tomato soup.
  2. Stir in the cream after blending.
  3. Heat gently, do not boil.
  4. Serve and enjoy.

Spicy Roasted Tomato Soup Recipes

Add some heat to your soup!

Ingredients:

  • Follow the classic recipe above.
  • 1/2 teaspoon red pepper flakes (or more, to taste)

Instructions:

  1. Add the red pepper flakes to the tomatoes before roasting.
  2. Proceed with the classic recipe.

Roasted Tomato Soup Recipes with a Twist: Adding Herbs

Experiment with different herbs to customize your soup.

  • Rosemary: Adds a piney, earthy note. Add a sprig to the roasting pan.
  • Thyme: Offers a subtle, savory flavor. Sprinkle it on the tomatoes before roasting.
  • Oregano: Provides a slightly pungent and warm taste. Use it fresh or dried.

Serving Suggestions

  • Serve with grilled cheese sandwiches.
  • Top with croutons or a swirl of cream.
  • Pair with a side salad.

Question and Answer About Roasted Tomato Soup

Question: Can I use canned tomatoes? Answer: Fresh tomatoes provide the best flavor, but canned tomatoes can work in a pinch. Use whole peeled or crushed tomatoes. Roasting them for a short time can improve the taste.

Question: How long does roasted tomato soup last? Answer: Store it in an airtight container in the refrigerator for up to 3-4 days.

Question: Can I freeze roasted tomato soup? Answer: Yes! Let it cool completely before freezing in freezer-safe containers for up to 2-3 months.

Question: Is roasted tomato soup healthy? Answer: Yes, it's packed with vitamins, antioxidants, and fiber.

Question: What to serve with roasted tomato soup? Answer: Serve with grilled cheese sandwiches or garlic bread.

In conclusion, these roasted tomato soup recipes offer a delicious and versatile meal. Try them out, and let us know which one is your favorite!

Keywords: roasted tomato soup recipes, tomato soup, soup recipes, easy soup recipes, homemade soup, creamy tomato soup, vegan tomato soup. Summary Question and Answer: Can I use canned tomatoes in roasted tomato soup, and how long does it last? Yes, canned tomatoes can be used, and the soup lasts 3-4 days in the refrigerator.