Vegan and vegetarian menu

Homemade soup of the day

(served with bread & butter)


Deep fried breaded mushrooms

(served with garlic mayonnaise)


Melon & seasonal fruit cocktail topped with mango sorbet

(served with a raspberry sauce)



Main courses

Spicy bean & beetroot burger

(served with chips, onion rings & beetroot salad)


Vegetable lasagne

(served with garlic bread, coleslaw & chips)


Wild Mushroom Stroganoff

(topped with halloumi or vegan cheese, served with rice)


Homity pie

(served with parsnip crisps)




~ Please ask for our vegetarian/vegan desserts of the day ~


~ Please be aware that some of our dishes may contain nuts or nut products ~